Operational Memoranda for School Nutrition Programs
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Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
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Medicare Prescription Drug Card
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USDA Memo SP 02-2006, CACFP 02-2006. and SFSP 01-2006
Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
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Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies-First and Final Contract Years
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School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
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Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
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Q&As Related to the 6 Cents Certification Tool
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Local School Wellness Policies
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Outreach to Households on the Availability of the School Breakfast Program
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Direct Certification Benchmarks and Continuous Improvement Plans
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Responsibility to Request Food Safety Inspections
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School Garden Q&As
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Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
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Record-Keeping Requirements
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USDA Memo SP 50-2011, CACFP 27-2011, and SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information