Operational Memoranda for School Nutrition Programs

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• Operational Memorandum No. 03-21

  Operational Memorandum No. 03-21 Requirements for Submitting the Healthy Food Certification (HFC) Statement for School Year 2021-22

• Operational Memorandum No. 09-21

  School Meals Emergency Operating Costs Reimbursement Program

• Operational Memorandum No. 06-21

  Annual Application Process for the Community Eligibility Provision (CEP)

• Operational Memorandum No. 01-21

  Schedule for Submitting Online Reimbursement Claim Data

• Operational Memorandum No. 05-19

  Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2019-20

• Operational Memorandum No. 07-19

  Compliance Issues with the Vegetables and Fruits Components for Grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)

• Operational Memorandum No. 01-19

  Schedule for Submission of Online Reimbursement Claim Data

• Operational Memorandum No. 03-19

  Eligibility for the Supplemental Nutrition Assistance Program (SNAP) and Free School Meals and Free Milk

• Operational Memorandum No. 13-19

  Substitution of Vegetables for the Fruits Component in the School Breakfast Program (SBP) for Grades K-12

• Operational Memorandum No. 09-19

  Paid Lunch Equity: Guidance for School Year 2019-20

• Operational Memorandum No. 04-19

  Interschool Agreements for School Year 2019-20

• Operational Memorandum No. 14-19

  Delayed Implementation of Grain Ounce Equivalents in the Preschool Meal Patterns

• Operational Memorandum No. 02-19

  United States Department of Agriculture (USDA) Foods – Processing of USDA Foods

• Operational Memorandum No. 11-19

  Weekly Whole Grain-rich (WGR) Requirement for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) Meal Patterns for Grades K-12

• Operational Memorandum No. 12-19

  Federal Meal Reimbursement Rates for School Year July 1, 2019 – June 30, 2020