Operational Memoranda for School Nutrition Programs
Page 3 of 42
-
USDA Memo SP 02-2022, CACFP 03-2022 and SFSP 01-2022
Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
-
USDA Memo SP 07-2022, CACFP 06-2022 and SFSP 02-2022
Promoting Access to Voting through the Child Nutrition Programs
-
USDA Memo SP 04-2022 and CACFP 04-2022
Question and Answer Guidance on the Final Rule Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium Effective July 1, 2022
-
USDA Memo SP 03-2016, CACFP 03-2016, and SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
-
Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
-
USDA Memo SP 02-2016, CACFP 02-2016, and SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
-
USDA Memo SP 12-2016, CACFP 05-2016, and SFSP 09-2016
Guidance on Competitive Procurement Standards for Program Operators
-
Compliance with and Enforcement of the Buy American Provision in the NSLP
-
Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
-
Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17
-
USDA Memo SP 49-2016 and CACFP 18-2016
Resources for Making Potable Water Available in Schools and Child Care Facilities
-
Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As
-
Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
-
Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
-
Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs