Operational Memoranda for School Nutrition Programs

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• USDA Memo SP 37-2013

  Enhancing the School Food Safety Program FAQs

• USDA Memo SP 11-2023

  Paid Lunch Equity: Guidance for SY 2023-24

• USDA Memo SP 40-2013, CACFP 11-2013, and SFSP 13-2013

  Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs

• USDA Memo SP 12-2023

  Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options

• USDA Memo SP 03-2013, CACFP 02-2013, and SFSP 02-2013

  Procurement Geographic Preference Q&As – Part II

• USDA Memo SP 13-2023

  Best Practices for Contracting with Food Service Management Companies

• USDA Memo SP 48-2013

  Extending Flexibility for RCCIs in the NSLP

• USDA Memo SP 54-2013

  Transmittal of the Q&As on the Computation of the Direct Certification Performance Rate with SNAP

• USDA Memo SP 02-2015

  Online Fees in the School Meal Programs

• USDA Memo SP 41-2015

  Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16

• USDA Memo SP 42-2015, CACFP 19-2015, and SFSP 21-2015

  Service of Traditional Foods in Public Facilities

• USDA Memo SP 46-2015

  Review of Special Provision Options 2 and 3 Base Year

• USDA Memo SP 08-2015

  Updated E-Rate Guidance for Schools Electing Community Eligibility

• USDA Memo SP 36-2015, CACFP 17-2015, and SFSP 19-2015

  Voluntary Menu Labeling in the NSLP and SBP

• USDA Memo SP 06-2015

  Farm to School and School Garden Expenses